In this nonfiction book, a journalist and food detective takes a deep dive into modern food and how it gets to American consumers. You may never have wondered where your food comes from, but once you read this book you will think about it in ways you never did before. Michael Pollen begins by investigating industrial farming. He talks about corn (who knew that corn had such a huge influence on our diet?) and cattle (he buys one cow and tries to trace its life from birth to the industrial slaughterhouse). He also investigates organic farming on an industrial scale, and organic farming on a small scale. He even takes a turn at being a hunter-gatherer. Young people who care about taking care of the planet, feeding the hungry, vegetarianism, or personal health should wellness should absolutely read this book. For that matter, anyone who eats should read this book. Recommended for smart, curious middle schoolers on up through adults.
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